Cook PRN Varied Shifts Piedmont Fayette

Description

RESPONSIBLE FOR:
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Requirements

MINIMUM EDUCATION REQUIRED:
High School diploma or GED equivalent preferred.

MINIMUM EXPERIENCE REQUIRED:
Three years' experience as a cook required. Years spent in Culinary School may substitute for years of experience.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
None.

ADDITIONAL QUALIFICATIONS:
Serve Safe certification preferred.

Diversity & Inclusion

At Piedmont Healthcare we embrace diverse ideas, perspectives, and skills to create a collaborative workplace where the best talent wants to succeed. We celebrate differences and recognize that they allow us to care for our community.

Excellence at Work

Piedmont is a certified Great Place to Work -- a national designation based on employee feedback about trust, workplace culture and experience. In 2019, Forbes named Piedmont one of Georgia's 10 best employers and the highest-ranked healthcare provider.